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Dine at the Domaine during exclusive events

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Dinner at the Domaine's table: Geneviève Cruché

March 21 and 22, 2024

Three-course menu with Sainte Marguerite en Provence wines, created and prepared by Geneviève Cruché, Chef at L'Estagnol.

From: 145,00 

New culinary experiences

From September 2024

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Our Experiences

Taste of Provence - Crescendo (in English)

Available all year round

From: 28,00 

Taste of Provence - Crescendo (in French)

Available all year round

From: 28,00 

Taste of Provence - Prelude (in English)

Available all year round

From: 16,00 

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Your information will only be used by VINS ET VIGNOBLES FAYARD to send you announcements and promotional information about our Sainte Marguerite en Provence brand. At any time, you may exercise your right of access, rectification, deletion, restriction, portability, opposition, give general or specific instructions on how your personal data should be processed and may be used after your death, or withdraw your consent at any time without this affecting the lawfulness of the processing based on your consent given before it was withdrawn, by contacting us at contact@vinsfayard.com.

You may also submit a complaint to the Commission Nationale de l'Informatique et des Libertés (CNIL), 3 Place de Fontenoy, 75007 Paris.

For further information, please refer to our Privacy Policy.