6 free glasses with the purchase of 6 bottles of Collection Marguerites or Fantastique rosé*.

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Dinner at the Domaine's table: Greg Berton

Three-course menu with Sainte Marguerite en Provence wines, created and prepared by Greg Berton, Chef at Les Tamaris - Chez Raymond.

April 25 and 26, 2024
Greg Berton, Chef of Les Tamaris restaurant - Chez Raymond
From: 130,00  per person
Foodpairing Château Sainte Marguerite Fantastique Blanc

To introduce guests to the history of Sainte Marguerite en Provence, the Fayard family is welcoming a limited number of guests to its table for three intimate, convivial dinners this spring. The evening begins with a tour of the estate, followed by a tasting of a special menu.
in three stages, in harmony with the Sainte Marguerite en Provence cuvées and the discovery of a new cuvée. A unique opportunity to discuss the history and know-how of the Domaine with those who have been its craftsmen for two generations.

In April, Chef Greg Berton of the restaurant "Les Tamaris - Chez Raymond", in Le Lavandou, offers a menu based around wood-grilled fish.

Complete

Unfortunately, there are no more places available for this experience!

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Your information will only be used by VINS ET VIGNOBLES FAYARD to send you announcements and promotional information about our Sainte Marguerite en Provence brand. At any time, you may exercise your right of access, rectification, deletion, restriction, portability, opposition, give general or specific instructions on how your personal data should be processed and may be used after your death, or withdraw your consent at any time without this affecting the lawfulness of the processing based on your consent given before it was withdrawn, by contacting us at contact@vinsfayard.com.

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For further information, please refer to our Privacy Policy.